This cookie is a favorite not only from my own children but the children that attend my daycare. I have a couple children who have a dairy intolerance, and one that also has a gluten intolerance. Finding recipes that meet their needs is a challenge by itself but this cookie has been a favorite since I introduced it to them. Pssst….just don’t tell them it’s good for them!
2 ripe bananas
1 cup oats
1 heaping tablespoon of peanut butter
Add ins (your choice/optional): chocolate chips, chia seeds, walnuts, dried cranberries
Preheat oven to 350 degrees. Mix ingredients together. Use a spoon to drop them on a greased cookie sheet and bake them for 15 minutes. Enjoy.