My Homemade Granola Bar Recipe #TastyTuesday

My kids love granola bars…even my daughter who is picky about EVERYTHING! But when I read the list of ingredients on most store bought granola bars I do not feel love at all! Many granola bar ingredient lists include: corn syrup (in one form or another), sugar, and caramel color. All of which I prefer to avoid! What’s a mom to do?! Well I did a little research, tried a few recipes and then came up with one that both fit my list of “better for them” ingredients AND that my kiddos liked! It’s easy peasy with just a handful of ingredients! Try it…let me know what you think…then tweak it for your family and share with me!

Homemade Granola Bars

Ingredients:

2 cups organic rolled oats

1/2 cup shredded coconut

1/2 cup organic honey

2 Tbs peanut butter

2 Tbs flax seed

1/3 cup raisins

1 tsp vanilla

1/8 tsp salt

Directions:

Preheat oven to 325 degrees F. Grease a 9-inch square baking dish with butter. Spread the oats and coconut evenly across a baking sheet. Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl. Add flax seeds and raisins to mixing bowl too. Mix honey, peanut butter, vanilla extract, and salt in a small saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats/coconut mixture; stir to coat. Spread the mixture evenly into the buttered baking dish. Bake in preheated oven until beginning to dry, about 15 minutes for slightly chewy granola bars, a few minutes more if you like them crunchy. (Note: they will seem under done/super soft and chewy when hot.) Cool completely before cutting.

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