1 lime or lemon, juice of
½ cup extra virgin olive oil
½ cup unsalted melted butter
I tsp seasoned salt, or to your taste
¾ tsp ground black pepper
1 tsp ground cumin
1 tsp garlic powder
1.5 lb Sole fillet (about 10-12 thin fillets)
1 lime or lemon, sliced (optional)
¾ cup roughly chopped fresh dill for garnish (optional)
In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt.
In a separate small bowl, mix together the seasoned salt, pepper, cumin and garlic powder. Spice fish fillets each on both sides.
Place the fish fillets on a lightly-oiled large baking pan or dish. Cover with the buttery lime mixture you prepared earlier.
Bake in 375 degrees F-heated oven for 10-15 minutes. Do not overcook.
Remove the fish fillets from the oven and garnish with the chopped fresh dill optional.
Served with steamed chinese mixed vegetables and just drizzled a little olive oil on.